by Ria Voros | Sep 29, 2013 | Food, From Ria, Kids and Parenting, Writing
I couldn’t help LOVING Hannah’s nostalgic recap of SH winter last week and wanting to do something similar for our summer here in the north. I always lament the end of summer, and this year is no exception. It’s hard to say goodbye. (Though not hard...
by Hannah | Sep 27, 2013 | From Hannah, From Ria, Sweet Little Something
We’re mixing it up! This week’s Sweet Little Something is a little morsel from each of us that we would love your comments on. A photograph, a link, a poem…a tidbit of inspiration. Leave us a note or create a haiku for a photograph if it takes your...
by Hannah | Sep 22, 2013 | Food, From Hannah, Kids and Parenting
Officially, winter is over. Spring is here. There are little signs all about – freesias, rain, the wearing of sneakers sans sox. It was a good winter, we all agreed, in whispers, lest we jinx the incoming season. It was mild and not too rainy, which is saying...
by Hannah | Sep 20, 2013 | Food, From Hannah, From Ria, Kids and Parenting, Sweet Little Something
Hello there and Happy Weekend! If you are a regular visitor to Fork and Fiction you already know that Friday (or as close to, we have a couple of hemispheres to cover here) is the day for Sweet Little Something. What do we do? We post a photo. What do you do? You...
by Ria Voros | Sep 15, 2013 | Food, How She (or he) Does It, Interviews, Markets & Food Stores
Another installment of our How They Do It series! This time we’re getting into the kitchen with a real live chef. Ryan Zuvich owns and operates Hilltop Bistro in Nanaimo, BC, but DH and I first met him when Ryan was opening his first successful venture in our...
Recent Comments