by Ria Voros | Sep 2, 2015 | Books & Reading, Food, From Ria, Interviews, Writing
We’re excited to bring you the inaugural Fork & Fiction Book Club post, featuring our Hannah’s newest book (just released in North America!), Season of Salt and Honey. I asked a few avid readers to join me for a chat about their experience of the book, and even...
by Hannah | Aug 26, 2015 | Books & Reading, From Hannah, Writing
The time has arrived to proudly, excitedly announce the U.S. and Canada release of SEASON OF SALT AND HONEY! On September 1, 2015 my second book will grace bookstores or plunk in your mailbox if you have pre-ordered it online. Finally, finally, finally!...
by Hannah | May 27, 2015 | Books & Reading, Food, From Hannah, Seasonal, Writing
I’m not quite sure how it happened but summer and autumn have skidaddled and suddenly winter is upon us with unwelcome frostiness. Brrrr. I meant to write a Best of Season for summer, I really did, but autumn was too fast for me. And now the two of them have run...
by Hannah | Apr 29, 2015 | Books & Reading, Food, From Hannah, Includes a recipe!, Kids and Parenting, Writing
Saturday, April 25th, was ANZAC day here in New Zealand and Australia. ANZAC stands for Australian and New Zealand Army Corps and this year marking one hundred years since the beginning of World War One made the commemorations particularly significant. The...
by Ria Voros | Apr 22, 2015 | Food, From Ria, Includes a recipe!, Writing
Is it ice cream weather with you? Let me rephrase that: Isn’t it ice cream weather with you? As you probably know, this month is in celebration of Hannah’s wonderful new book, Season of Salt and Honey. We’ve given you honey pie,...
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