by Hannah | Jan 9, 2018 | Food, From Hannah, Includes a recipe!
A one-dish wonder for a breakfast gathering. Hot and custardy, made crunchy by the baked sugar on top, this pudding-ish breakfast is punctuated with tiny, jammy, sweet-sour, in-season raspberries. An easy crowd-pleaser which can also be eaten the next day, cold or...
by Hannah | Jan 27, 2016 | Food, From Hannah, Kids and Parenting, Travel
Last year we were fortunate enough to go to Europe – Croatia and France – to celebrate a dear friend’s birthday. It’s no secret I’m a huge francophile. The french chapter titles and macarons in my first book, The Colour of Tea, no...
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