by Hannah | Feb 13, 2018 | Food, From Hannah, Includes a recipe!
Nothing says summer like an abundance of apricots. You might be a nectarine fan or a lover of plums or mad-keen on those scarlet, seed freckled, early season strawberries, but apricots are the summer fruit for me. When I was a kid my Dad loved them best...
by Ria Voros | Sep 2, 2015 | Books & Reading, Food, From Ria, Interviews, Writing
We’re excited to bring you the inaugural Fork & Fiction Book Club post, featuring our Hannah’s newest book (just released in North America!), Season of Salt and Honey. I asked a few avid readers to join me for a chat about their experience of the book, and even...
Recent Comments