Les Vacances – Part Two

Fork and bib ready? I promised and I will deliver. Here, my friends, are The Absolute Best Things I Ate in Europe. Nom nom nom.     Starting this post was like facing the dessert buffet. I was dumbfounded and flustered. My mind went blank. What did I eat in...

Sweet Little Something

Time again for a Sweet Little Something with our guest star and travelling circus gal, Amanda, contributing to the photographic inspiration. Please feel encouraged to leave a comment, a haiku, whatever takes your fancy, we love to hear from you. And, even more...

Inside the Cirque kitchen…

Audiences worldwide revel in the onstage magic that talented Cirque performers create. The unseen magic is found in the Cirque kitchen, where culinary wizards skillfully piece ingredients together twelve times a week over six days. So what do the artists and site crew...